“ Accord mets et vins en famille”
We are incredibly excited and proud to have Véronique Drouhin, winemaker, in our Notting Hill restaurant for one night only.
On Wednesday 6th of November, we will be showcasing a bespoke 4 course menu alongside some of their most iconic wines, brought in directly from their cellar (in various formats) exceptionally for this event.
The Drouhin Family have always held a special place in our heart. Their work ethic, values and incredible passion resonate for the Roux family. Their wines have continuously figured on Le Gavroche’s wine menu and we are proud to showcase a few gems on our current menu.
Chef Michel & Emily Roux will also be present alongside Veronique Drouhin to participate in this exceptional event.
MENU
CANAPÉS
Joseph Drouhin Cocktail with his Marc de Bourgogne
TAGLIOLINI ALLA CHITARRA | AGED PARMESAN SAUCE | VIN JAUNE | SHAVED WHITE TRUFFLE
Joseph Drouhin Beaune Premier Cru Clos des Mouches Blanc 2020 (Magnum)
ROAST VEAL SWEETBREAD | CIME DI RAPA | MADEIRA JUS | LE GAVROCHE PRESERVED BLACK WINTER TRUFFLE
Joseph Drouhin Chambolle-Musigny 2018
ROAST ANJOU PIGEON | BEETROOT | MAÏTAKE MUSHROOM | RED WINE JUS
Joseph Drouhin Clos de Vougeot Grand Cru 2007 (Jeroboam)
CHOUX | HUKAMBI CHOCOLATE CRÉMEUX | CARAMEL | ALMOND & PECAN PRALINE
Pol Roger Demi Sec
PETITS FOURS
Coffee
£220.00pp* including, welcome cocktail, canapés, 4-course menu, wine pairing, petits fours, coffee, water and VAT.
*A discretionary service charge of 13.5% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 1 week cancellation policy. Late cancellation or no shows will incur a fee of £220 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
